Chorizo
is a type of sausage that originated in Spain and Portugal But has also become popular in Mexico and other Latin American countries. Chorizo can be made from different kinds of meat, such as pork, beef, chicken, or turkey, and is usually seasoned with spices like paprika, garlic, cumin, and chili peppers. Depending on the region and the style of preparation, chorizo can be either fresh or cured, smoked or unsmoked, mild or spicy. In this blog post, we will focus on the differences between Mexican chorizo and Spanish chorizo, two of the most common varieties of this delicious sausage. Mexican: Chorizo is a fresh sausage that is made from ground pork and red chili peppers. It is sold either loose or in a casing, but the casing is not edible and must be removed before cooking. Mexican chorizo is very fatty and crumbly, and has a bright red color…
Spanish Cheese
`Hello, cheese lovers! If you are, then keep reading, because I’m going to introduce you to some of the most exquisite varieties of cheese that Spain has to offer. Whether you prefer soft or hard, mild or strong, fresh or aged, there is a Spanish cheese for you. And the best part is, you can enjoy them with a glass of wine, some bread, fruits, nuts, or whatever you like. Here are some of the Spanish cheeses that you should try at least once in your life: Are you ready to embark on a delicious journey through the amazing world of Spanish cheese? Manchego This is probably the most famous and popular Spanish cheese, and for a good reason. It is made from sheep’s milk and has a firm texture and a nutty flavor. It can be aged from two months to two years, and the longer it ages, the…
Introduction to Spanish Ham
Jamón Ibérico If you are a fan of ham, you probably have heard of Jamón Ibérico, the most exquisite and expensive ham in the world. But do you know what makes it so special and how it differs from other types of ham, such as jamón serrano or white pork ham? In this blog post, I will tell you the story of Jamón Ibérico and why you should try it at least once in your life. Jamón Ibérico Is a type of dry-cured ham that is made from the hind leg of a black Iberian pig, a native breed of Spain and Portugal. The Iberic o Iberian Pig These pigs are not your ordinary farm animals. They are free-range pigs that roam in oak forests called dehesas, (they have at list between 3 and 1.5 hectares per pig, depending of the region and seal, on the 100% bellota cases for…