is a type of sausage that originated in Spain and Portugal
But has also become popular in Mexico and other Latin American countries. Chorizo can be made from different kinds of meat, such as pork, beef, chicken, or turkey, and is usually seasoned with spices like paprika, garlic, cumin, and chili peppers. Depending on the region and the style of preparation, chorizo can be either fresh or cured, smoked or unsmoked, mild or spicy.
In this blog post, we will focus on the differences between Mexican chorizo and Spanish chorizo, two of the most common varieties of this delicious sausage.
Mexican:
Chorizo is a fresh sausage that is made from ground pork and red chili peppers. It is sold either loose or in a casing, but the casing is not edible and must be removed before cooking. Mexican chorizo is very fatty and crumbly, and has a bright red color due to the chili peppers. It is often cooked with eggs for breakfast, or used as a filling for tacos, burritos, enchiladas, and other dishes. Mexican chorizo can also be made from other meats, such as beef or turkey, or from soy for a vegetarian option.
Spanish:
Chorizo is a cured sausage that is made from chopped pork and smoked paprika. It is sold in a casing that can be eaten, and does not need to be cooked before consumption. Spanish chorizo has a firm texture and a dark red color due to the paprika. It can be either sweet or spicy, depending on the amount of paprika and other spices used. It is often sliced and served as part of a tapas platter, or added to soups and stews for extra flavor.
Both Mexican chorizo and Spanish chorizo are delicious in their own ways, but they are not interchangeable in recipes. If you want to try some authentic dishes with chorizo, make sure you use the right kind of sausage for the best results.
Sources:
OxfordDictionaries.
How To Make Mexican Chorizo From Scratch.
Homemade Mexican Chorizo: https.
Homemade Mexican Chorizo: https.
What Is Chorizo? – Isabel Eats: https.
What Is Chorizo? – Allrecipes.
