Lomo Iberico
Indulging in the Luxurious Taste of Iberico Lomo The Iberico Lomo, or loin, is one of the most prized offerings in the world of Iberic gastronomy. This exceptional cut from the lumbar muscle mass of the Iberico pig is a symbol of culinary luxury and tradition. The Distinction of Iberico Lomo Iberico Lomo is celebrated for its unparalleled delicacy and flavor. It is made from the whole piece of the lumbar muscle of 100% Iberico pigs, renowned for their acorn-rich diet as they roam the oak forests of Spain. The loin is marinated with a blend of spices, including salt and paprika, and other natural spices, then encased in a natural casing. Artisanal Craftsmanship The preparation of Iberico Lomo involves a meticulous process where the loin is lightly smoked and then cured in natural dryers for a minimum of 5 to 6 months. This slow curing process, influenced by the…