Salchichón
Exploring the Subtle Elegance of Iberico Salchichón When it comes to the world of Iberic charcuterie, *Iberico salchichón* is a delicacy that deserves its moment in the spotlight. This cured sausage, with its subtle blend of spices and premium Iberico pork, is a celebration of simplicity and flavor. The Essence of Iberico Salchichón At the heart of Iberico salchichón is the lean Iberico pork, accounting for 20%-25% of the sausage, combined with a careful selection of spices including garlic, salt, black or white pepper, coriander, nutmeg, and oregano. The meat is finely minced and then left to cure with these spices for a full day before being encased in a natural or synthetic casing. Curing: A Time-Honored Tradition Salchichón then embarks on a curing journey of at least three months, during which it develops its characteristic flavors and firm, compact consistency. When sliced, it reveals a beautiful marbling of whitish…