# Kevin Ham Carver > The Ham Carver Corner ## Posts - [Lomo Iberico](https://kevinhamcarver.shop/lomo-iberico/): Indulging in the Luxurious Taste of Iberico Lomo The Iberico Lomo, or loin, is one of the most prized offerings in the world of Iberic gastronomy. This exceptional cut from the lumbar muscle mass of the Iberico pig is a symbol of culinary luxury and tradition. The Distinction of Iberico Lomo Iberico Lomo is celebrated for its unparalleled delicacy and flavor. It is made from the whole piece of the lumbar muscle of 100% Iberico pigs, renowned for their acorn-rich diet as they roam the oak forests of Spain. The loin is marinated with a blend of spices, including salt and paprika, and other natural spices, then encased in a natural casing. Artisanal Craftsmanship The preparation of Iberico Lomo involves a meticulous process where the loin is lightly smoked and then cured in natural dryers for a minimum of 5 to 6 months. This slow curing process, influenced by the […] - [Salchichón](https://kevinhamcarver.shop/salchichon/): Exploring the Subtle Elegance of Iberico Salchichón When it comes to the world of Iberic charcuterie, *Iberico salchichón* is a delicacy that deserves its moment in the spotlight. This cured sausage, with its subtle blend of spices and premium Iberico pork, is a celebration of simplicity and flavor. The Essence of Iberico Salchichón At the heart of Iberico salchichón is the lean Iberico pork, accounting for 20%-25% of the sausage, combined with a careful selection of spices including garlic, salt, black or white pepper, coriander, nutmeg, and oregano. The meat is finely minced and then left to cure with these spices for a full day before being encased in a natural or synthetic casing. Curing: A Time-Honored Tradition Salchichón then embarks on a curing journey of at least three months, during which it develops its characteristic flavors and firm, compact consistency. When sliced, it reveals a beautiful marbling of whitish […] - [Idiazábal](https://kevinhamcarver.shop/idiazabal/): Idiazabal Cheese: A Smoky Journey Through Basque Tradition Nestled in the heart of Spain’s Basque and Navarra regions, Idiazabal cheese is a beloved staple that captures the essence of traditional cheesemaking. This hard cheese, made from unpasteurized sheep’s milk, carries with it the soul of the pastoral landscapes and the rich history of the area. The Legacy of Idiazabal Cheese Idiazabal cheese is produced from the milk of Latxa or Carranza sheep, which graze on the lush, new grass of the high pastures in summer. Named after the village of Idiazabal, the cheese has been granted a Spanish D.O. (Denominacion de Origen) since 1987, ensuring its quality and authenticity. Craftsmanship and Flavor The cheese is handmade, following a time-honored process that includes a maturation period of at least two months in the rafters, where it develops a hard natural rind and a compact texture with a few pinprick holes. The […] - [Chorizo](https://kevinhamcarver.shop/chorizo/): is a type of sausage that originated in Spain and Portugal But has also become popular in Mexico and other Latin American countries. Chorizo can be made from different kinds of meat, such as pork, beef, chicken, or turkey, and is usually seasoned with spices like paprika, garlic, cumin, and chili peppers. Depending on the region and the style of preparation, chorizo can be either fresh or cured, smoked or unsmoked, mild or spicy. In this blog post, we will focus on the differences between Mexican chorizo and Spanish chorizo, two of the most common varieties of this delicious sausage. Mexican: Chorizo is a fresh sausage that is made from ground pork and red chili peppers. It is sold either loose or in a casing, but the casing is not edible and must be removed before cooking. Mexican chorizo is very fatty and crumbly, and has a bright red color […] - [Spanish Cheese](https://kevinhamcarver.shop/quesos-spanish-cheese/): `Hello, cheese lovers! If you are, then keep reading, because I’m going to introduce you to some of the most exquisite varieties of cheese that Spain has to offer. Whether you prefer soft or hard, mild or strong, fresh or aged, there is a Spanish cheese for you. And the best part is, you can enjoy them with a glass of wine, some bread, fruits, nuts, or whatever you like. Here are some of the Spanish cheeses that you should try at least once in your life: Are you ready to embark on a delicious journey through the amazing world of Spanish cheese? Manchego This is probably the most famous and popular Spanish cheese, and for a good reason. It is made from sheep’s milk and has a firm texture and a nutty flavor. It can be aged from two months to two years, and the longer it ages, the […] - [Introduction to Spanish Ham](https://kevinhamcarver.shop/introduction-to-spanish-ham-iberico/): Jamón Ibérico If you are a fan of ham, you probably have heard of Jamón Ibérico, the most exquisite and expensive ham in the world. But do you know what makes it so special and how it differs from other types of ham, such as jamón serrano or white pork ham? In this blog post, I will tell you the story of Jamón Ibérico and why you should try it at least once in your life. Jamón Ibérico Is a type of dry-cured ham that is made from the hind leg of a black Iberian pig, a native breed of Spain and Portugal. The Iberic o Iberian Pig These pigs are not your ordinary farm animals. They are free-range pigs that roam in oak forests called dehesas, (they have at list between 3 and 1.5 hectares per pig, depending of the region and seal, on the 100% bellota cases for […] ## Pages - [Blog](https://kevinhamcarver.shop/blog/) - [Privacy Policy](https://kevinhamcarver.shop/politica-privacidad/): The address of our website is: http://kevinhamcarver.shop. Comments When visitors accept cookies on the web, we collect the data shown in the cookie form, as well as the visitor’s IP address and the browser user agent string to help spam detection. An anonymous string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The privacy policy of the Gravatar service is available here: https://automattic.com/privacy/. After your comment is approved, your profile picture is visible to the public in the context of your comment. Media You should avoid uploading images with location data (GPS EXIF) included. Visitors to the web can download and extract any location data from the images on the web. Cookies If you leave a comment on our site you can choose to save your name, email address and web in cookies. This is […] - [Ham Carver Service](https://kevinhamcarver.shop/shop/): Kevin Ham Carver is the website of Kevin Camarena, an experienced ham cutter who shares with you the art and secrets of Iberian ham, the best in the world. Discover his articles, guides, tutorials and reviews to enjoy the ham like never before! Restaurant Services and Management Initiation Clases Perfectionament Clases for Beginners Who is Kevin Ham Carver? Hello!! I’m Kevin Camarena, born in Tenerife and growth in Valencia. In 2018 I got for first time to Milan where I start to work and to learn the ham carving techniques, and getting involved from the passion and the art of this word, for 3 years with the best of the field from over the world.After I was combining the work at the restaurant with events and expositions where I was learning more about the product, the live of farmers*, familiar business*, all around the products; from the top to the […] - [Kevin International Ham Carver](https://kevinhamcarver.shop/): Welcome to Kevin Ham Carver Are you looking for the best Spanish ham in the world? Do you want to learn the ancient art of ham carving from a master? Do you want to enjoy the exquisite taste of Iberico ham, the most prized delicacy of Spain? If you answered yes to any of these questions, you are in the right place. Kevin Ham Carver is the website for you. What is Kevin Ham Carver? Kevin Ham Carver is a website dedicated to the promotion and appreciation of Spanish ham, especially Iberico ham, the finest ham in the world. Iberico ham comes from the Iberian pig, a unique breed that lives in the wild and feeds on acorns, giving the meat a rich and nutty flavor. Iberico ham is cured for at least two years, resulting in a tender and succulent product that melts in your mouth. Kevin Ham Carver […] ## Products - [Restaurant Service and Management](https://kevinhamcarver.shop/product/restaurant/): This is a simple product. - [Ham Carver at Events](https://kevinhamcarver.shop/product/ham-carver-at-events/): This is a simple product. - [Personal Consultancy](https://kevinhamcarver.shop/product/personal-consultancy/): This is a simple product. ## Optional - [Agent (MCP protocol)](websites-agents.hostinger.com/kevinhamcarver.shop/mcp) [comment]: # (Generated by Hostinger Tools Plugin)