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Hello, cheese lovers!
If you are, then keep reading, because I’m going to introduce you to some of the most exquisite varieties of cheese that Spain has to offer. Whether you prefer soft or hard, mild or strong, fresh or aged, there is a Spanish cheese for you. And the best part is, you can enjoy them with a glass of wine, some bread, fruits, nuts, or whatever you like. Here are some of the Spanish cheeses that you should try at least once in your life:
Are you ready to embark on a delicious journey through the amazing world of Spanish cheese?
Manchego
This is probably the most famous and popular Spanish cheese, and for a good reason. It is made from sheep’s milk and has a firm texture and a nutty flavor. It can be aged from two months to two years, and the longer it ages, the more intense and complex it becomes. Manchego pairs well with red wine, quince paste, olives, and ham.
Cabrales
If you are a fan of blue cheese, then you will love Cabrales. It is made from a blend of cow’s, goat’s, and sheep’s milk and has a strong and spicy flavor. It is aged in natural caves for several months, where it develops blue-green veins and a crumbly texture. Cabrales is perfect for salads, sauces, or simply spread on bread.
Mahón
This is a semi-hard cheese made from cow’s milk and has a distinctive orange rind. It has a buttery and slightly salty flavor and a smooth texture. It can be aged from two to ten months, and the older it gets, the more sharp and tangy it becomes. Mahón goes well with white wine, honey, almonds, and figs.
Tetilla
This is a soft cheese made from cow’s milk and has a peculiar shape that resembles a breast (hence the name tetilla, which means nipple in Spanish). It has a mild and creamy flavor and a smooth texture. It is usually eaten fresh or slightly melted on bread or crackers. Tetilla pairs nicely with sparkling wine, grapes, and jam.
Idiazábal
This is a hard cheese made from sheep’s milk and has a smoky flavor and aroma. It is aged for two to six months and has a compact texture and a pale yellow color. Idiazábal is great for grating over pasta, rice, or potatoes. It also goes well with cider, apples, and walnuts.
These are just some of the many Spanish cheeses that you can find and enjoy.
I hope this post has inspired you to try them out and discover new flavors and sensations. Remember, life is too short to eat boring cheese!
