Chorizo
is a type of sausage that originated in Spain and Portugal But has also become popular in Mexico and other Latin American countries. Chorizo can be made from different kinds of meat, such as pork, beef, chicken, or turkey, and is usually seasoned with spices like paprika, garlic, cumin, and chili peppers. Depending on the region and the style of preparation, chorizo can be either fresh or cured, smoked or unsmoked, mild or spicy. In this blog post, we will focus on the differences between Mexican chorizo and Spanish chorizo, two of the most common varieties of this delicious sausage. Mexican: Chorizo is a fresh sausage that is made from ground pork and red chili peppers. It is sold either loose or in a casing, but the casing is not edible and must be removed before cooking. Mexican chorizo is very fatty and crumbly, and has a bright red color…